To report a foodborne illness please contact Tina Bernard at 330 627-4866 Extension 1524 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it. 

or fill out this online form

 

Foodborne Illnesses Can Include: 

• Campylobacter
• Clostridium botulinum (botulism)
• Clostridium perfringens
• Escherichia coli (E. coli)
• Listeria
• Norovirus
• Salmonella
• Staphylococcus aureus (staph)
• Vibrio

Learn More:

Get Information about food-borne illnesses from the Ohio Department of Health