The Environmental Division of The Carroll County General Health District is responsible for providing licensure and food safety inspections to all permanent, mobile, and temporary food service and retail establishments, as well as investigate all food service complaints, including food-borne illnesses. There are certain procedures that must be followed before a food service or retail food establishment license may be issued.

Reporting a Food Borne Illness or Complaint

330-627-4866 ext 1522

Rules & Regulations

Food Safety Program Ohio Administrative Code Food Safety Program Ohio Revised Code

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Plan Review Application

All food businesses in Carroll County are required to have a food service operation or retail food establishment license issued by the Carroll County General Health District(CCGHD). If you plan to open a restaurant or retail food establishment, have extensive facility renovations or equipment replacement, change ownership and/or change your license status (i.e. change of menu or food preparation and processing methods), you must submit a plan review packet. If you have any questions regarding plan approval or licensing, please contact the Environmental Division at 330-627-4866 ext. 1522, or by emailing cren@carroll-lhd.org.

Plan Review Application

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Licenses & Inspections

Food Service Operation & Retail Food Establishments

Mobile & Temporary Food Service Operations & Retail Food Establishments

Public School Food Service Operations

Institutional Inspections

Vending Machine Operations & Micro-Marts

Food-borne illness Complaints

General Food Service Complaints

Food Safety & Licensing

Reporting a Food Borne Illness or Complaint

Rules & Regulations

Plan Review Application

Licenses & Inspections

Helpful Links for Information